Halloween is in T-minus 2 days. You’ve got these worm-like noodles that would pair great with our marinara sauce, and you’ve got our magic monster brew to go along with it. What’s next? Dessert of course.
This recipe uses The Charlie Foundation’s Caramel Sauce recipe as its base and adds a little crunch in the form of [...]
This Friday marks the start of the official holiday season. At least, it does in my mind. Once Halloween hits, it’s holiday palooza with a new holiday popping up just about every 30 days.
Although all the upcoming holidays have a large food component, if you have a sweet tooth like me, Halloween can be especially difficult. Luckily, we [...]
Hey there. Remember that post a few months about black bean rotini? Well it looks like black bean pasta is on the rise because, on my most recent shopping trip, I came cross black bean spaghetti. It’s made by a different company, but the basic premise is the same: pasta texture, with a lower glycemic effect and a ton more fiber.
I hav [...]
I’m not sick anymore, but some foods are just too good to put on a shelf until the next bout of sniffles comes around. That’s definitely the case with this recipe for Parmesan-Thyme Popcorn. It came about because I wanted something salty, but nothing in the refrigerator appealed to me–except the block of parm.
If I wasnR [...]
Ok, so here it is. Recipe #1 from my “sick days.” When I’m sick, meals tend to take on a certain simplicity. They consist of whatever I have in the house, in whatever combination sounds remotely appealing at the moment. That’s pretty much how I came up with this recipe for my peachy green smoothie.
When I made this a [...]
I’ve been out sick for a while, which means I came up with lots of quick and easy recipes (out of sheer necessity and a bit of laziness) that I’m dying to share, but before I do, I have to tell you about the cutest new food that I just found. Gator eggs are adorable individual-sized Haas avocados that are perfect for one person.
Not to restate the obvious but…We’re Back!! Last week we had a little problem with our site (some of you may have noticed the jibberish that appeared when you came to the site) but it’s all fixed and we’re back in business.
This is a good thing because we’ve learned a few new kitchen tricks we can’t wait t [...]
If you believe the almanac, the first day of Autumn is exactly 2 weeks away. Even so, if the last few days are any indication, Summer isn’t ready to say goodbye just yet. Recent temperatures have skyrocketed into the 90’s with humidity that was well into the 80’s.
On days like that very little cooking happens in my house, w [...]
*pictures and recipe by Stacey Meredith
Wake up, brush teeth, take a shower, take meds, get dressed, make bed, run out door, remember you forgot something invaluable, struggle to get back in door…
If your morning is anything like mine, it can be hard to find the time to make a hot breakfast. For that reason, I tend to favor items that [...]