I’m not sure if people make gravy on Thanksgiving because they truly love it, or just in case the turkey needs a little somethin’ somethin’. No matter what the reason, we here at ENP have made sure that gravy can grace your holday table and still be LGIT friendly.
Whereas most people use flour to thicken their gravy, we [...]
Turkey may be traditional Thanksgiving fare, but not everyone is gaga over the gobbler. If you feel obligated to have turkey on the table, but don’t need a whole bird, consider roasting half of a turkey breast instead. This recipe is large enough to supply enough turkey to the few turkey lovers in your midst without leaving you with a [...]
I’ll be honest, I never really understood the love affair with green bean casserole so nostalgia wasn’t a problem for me when it came time to revamp it. This re-made green bean recipe is studded with sauteed mushrooms and salty bits of bacon. And everyone knows bacon makes everything better.
I like recipes that make a big impact [...]
I know what you’re thinking. Thanksgiving is so close y0u can practically smell it, and you need something to serve your special LGITer that’s more than just turkey. Well, we here at ENP have got you covered starting with this great veggie frittata that makes a great Thanksgiving breakfast.
With all the cooking you need to get do [...]
Halloween is in T-minus 2 days. You’ve got these worm-like noodles that would pair great with our marinara sauce, and you’ve got our magic monster brew to go along with it. What’s next? Dessert of course.
This recipe uses The Charlie Foundation’s Caramel Sauce recipe as its base and adds a little crunch in the form of [...]
This Friday marks the start of the official holiday season. At least, it does in my mind. Once Halloween hits, it’s holiday palooza with a new holiday popping up just about every 30 days.
Although all the upcoming holidays have a large food component, if you have a sweet tooth like me, Halloween can be especially difficult. Luckily, we [...]
Hey there. Remember that post a few months about black bean rotini? Well it looks like black bean pasta is on the rise because, on my most recent shopping trip, I came cross black bean spaghetti. It’s made by a different company, but the basic premise is the same: pasta texture, with a lower glycemic effect and a ton more fiber.
I hav [...]
I’m not sick anymore, but some foods are just too good to put on a shelf until the next bout of sniffles comes around. That’s definitely the case with this recipe for Parmesan-Thyme Popcorn. It came about because I wanted something salty, but nothing in the refrigerator appealed to me–except the block of parm.
If I wasnR [...]
Ok, so here it is. Recipe #1 from my “sick days.” When I’m sick, meals tend to take on a certain simplicity. They consist of whatever I have in the house, in whatever combination sounds remotely appealing at the moment. That’s pretty much how I came up with this recipe for my peachy green smoothie.
When I made this a [...]