It took me a while to develop a healthy appreciation for thrift stores, but now that I have, I’m hard-pressed not to step inside of one when something catches my eye. Typically, I’m looking for fun new dishes to use on the blog or cool furniture that can be refurbished and put to good use. Alas, it was unadulterated nosiness that [...]
Although we love our little blog and hope that everyone else does too, we believe in the old adage that the more access to information the better, which is why, this week, we’re talking about the KetoDiet Blog. Please note that, although this website offers diet tips in addition to recipes, we caution you to always consult your doctor [...]
Spring may officially be here, but last Saturday’s snowstorm tells me winter isn’t quite ready to say goodbye. Luckily, I’ve got this belly warming recipe from the Meredith’s to keep warm on frigid Boston nights.
Adapted from a recipe by Food Network Chef Alex Guarnaschelli, Stacey loves it because it can be started on [...]
Hi, there. My name is Tashia, and I’m a yogurt flirt. I just can’t help myself. So many brands, so many textures, so many cute little containers–I just have to try them all. Well, not all. As adventurous as I may be, I have limits. I prefer my yogurt plain (though I’ll try a little flavor if the ingredients and nutrit [...]
See that? It’s called the Spirooli. I bought it because it promised to cut my veggies into fun shapes, which just sounds like fun, and I figured, if it worked, I would finally have a low-carb substitute for pasta. (BTW, I do and a recipe is soooo on it’s way). It costs about $25 ($20 if you’ve got one of thsoe ubiquitous bl [...]
Hey there! We’ve been gone a while, and we’ve missed you!
What was originally only going to be a 2 week hiatus turned into 3 months (!!!) thanks to post-surgery recovery needs, the holidays, and a few back-to-back snowstorms that have hit the Northeast.
Although we’re still not quite back in the saddle, we’re close en [...]
As I type this, Thanksgiving is practically here, but I just have to pay tribute to one of my favorite holiday dishes, cranberry sauce! I just love anything cranberry, and I anxiously wait for the flooding of the first cranberry bog and the appearance of those beautiful berries in my local grocery store. Once they appear, I toss them into an [...]
No matter how much I appreciate their creamy texture or their buttery and salty flavor, the truth, is that there were no potatoes at the first Thanksgiving. For that reason, we like to look at this recipe as going with the flow rather than going without.
We’ve taken the ubiquitous low-carb substitute, cauliflower, mixed it with tangy goat c [...]
I’m not sure if people make gravy on Thanksgiving because they truly love it, or just in case the turkey needs a little somethin’ somethin’. No matter what the reason, we here at ENP have made sure that gravy can grace your holday table and still be LGIT friendly.
Whereas most people use flour to thicken their gravy, we [...]